Our Menu
Let me begin by saying, welcome back to McGraw’s. My job is to ensure the safety of both my friends and my employees. We will follow all the guidelines making everything safe and special.
APPETIZERS
Jumbo Shrimp Served with our Spicy Cocktail Sauce
Served with Three Pepper Creole Mustard Sauce and Pesto Aioli
Lightly Breaded Shrimp Tossed in a Sweet & Spicy Sauce
Lightly Fried served with Chili-Lime Aioli
Marinated and Grilled Portobello Mushroom Stuffed with Spinach, Bacon, Red Peppers, and Parmesan Cheese
Togarashi Seared; Served with Calamari Salad, Ponzu, Wasabi, Oyster Sauce, and Sriracha
SOUPS & SALAD
Iceberg Lettuce Topped with Bleu Cheese Dressing, Bacon, Tomatoes, & Balsamic Glaze
Mixed Greens Topped with (Grilled New York Strip Steak), Bleu Cheese Crumbles, Shoestring Onions, Cucumbers, & Tomatoes. Served with Bleu Cheese Dressing
Grilled Chicken Breast on a Traditional Caesar Salad
Blend of Purdy Farms Lettuces, Cucumber and Grape Tomatoes
Dressings:
Raspberry Vinaigrette, Balsamic Vinaigrette, Ranch, Catalina, Honey Mustard, Italian, Thousand Island, & Bleu Cheese
Purdy Farms premium lettuces are grown locally in a controlled environment to ensure consistent quality and freshness. Non-GMO, pesticide-free.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
ENTREES
(All Served with One Side, Choice of Soup or Salad, and Rolls with Honey Butter)
STEAKS & CHOPS
Additions:
Maytag Bleu Cheese Butter $5, Sautéed Mushrooms & Onions $4, 1 Catfish fillet $10
We Source the Finest Fresh and Sustainable Seafood. Availability is Subject to Fishing Regulations, Seasonal and Weather Conditions. We Know you will Appreciate the Quality.
Grilled with Olive Oil, Salt & Pepper. Served with Sweet Natural Bourbon Sauce
Pan Seared or Blackened Cajun Style; Served with Three Pepper Creole Mustard Sauce
Lemon-Parmesan Panko Crusted; Pan Fried, Topped with Lemon-Caper Cream Sauce
Deep Fried with Crispy Southern Style Cornmeal Breading. Served with Creole Tartar Sauce
Two Blue Crab Cakes; Served with Three Pepper Creole Mustard Sauce and Pesto Aioli
Tossed with Garlic, Peppers, Onions, Spinach, Tomatoes, Mushrooms, and Parmesan Cheese.
Add Chicken 10, Salmon 12, Shrimp 10
Grilled Chicken Breast with Spinach, Roasted Red Peppers, Tomatoes, Mushrooms, Swiss & Provolone Cheese. Topped in a Lemon Pepper Cream Sauce
8 oz Fischer Farms Angus
SIDES
Rice Pilaf, Vegetable of the Day, Baked Potato, Burgundy Mushrooms, Steak Fries, Shoestring Onions, Mac "N" Cheese
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Food Borne Illness.
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Address
2707 South River Road
West Lafayette, IN 47906
Hours
- Tuesday - Wednesday
- 5:00pm - 9:00 pm
- Thursday - Saturday
- 5:00pm - 10:00pm
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